I love cooking. It’s probably the most common way for me to relax after a day of work. My cooking is of the vegan sort, a diet I’ve adopted out of concern for the energy wastage in animal agriculture (I always respond to the question “Why did you go vegan?” with “trophic dynamics,” which either elicits a confused look or a laugh from the questioner).

On this page I’ll post links to good sources for recipes, vegan cooking tricks, and any other culinary miscellany I find interesting.